Thursday, January 22, 2009

AZUR Creates Entrees From Scratch

AZUR doesn't claim to be reinventing cuisine. We're just making it better by using the freshest ingredients from local sources whenever possible. Executive chef Ashby's goal is to inspire our guests about food. There is some much variety available today other than steak and potatoes. AZUR is in business to provide memories and experiences not just turning out food to satisfy one's hunger.